• Crunchy salty peanutbutter layer
    Crunchy pretzel cupcakes with salty peanut butter

Vegan Mozzarella – plant-based cheese – authentic and melts

Vegan mozzarella! Perfect for mozzarella caprese, i.e. tomato mozzarella with basil and a little crema de balsamico. Just like the…

Pickled eggplants with olive oil and herbs

Pickled eggplants with good olive oil, garlic and fresh parsley. A hearty treat on bread, on a buffet or just…

Beetroot salad with apple, made from regional produce

A crisp, fresh salad that you can prepare all year round made from local produce? Why not make yourself a…

Potato cheese – vegan cheese without nuts – can be grated

Potato cheese? Cheese made from potatoes? Vegan cheese? My super tasty, aromatic, vegan, sliceable ​​cheese. Gratable and delicious. And this…

Veta – homemade vegan feta

Original feta is a brine-ripened white cheese made from sheep’s milk, that is sometimes mixed with goat’s milk. It is…

Karniyarik – stuffed eggplants Turkish style

Karniyarik – delicious, spicy stuffed eggplants. A Turkish original recipe. The eggplants are stuffed with delicious, spicy minced meat and…

Kashke Bademjan, Persian eggplant dip

By now everyone knows Baba Ganoush, the delicious Arabic eggplant dip. But do you also know Kashke Bademjan?A Persian specialty…

Strawberry cake with rich joghurt cream and fruity strawberry glaze

Summery, fresh and fruity! My recipe for a creamy strawberry cake with yoghurt, whipped cream and a fruity, red strawberry…

Elderflower tea – foraged and dried at home

Aromatic elderflower tea, with hand picked elderflowers. Foraged in the woods or on meadows and dried at home. A precious…

Elderflower vinegar, homemade, easy with 2 ingredients

I always harvest the fresh elderflowers for my elderflower vinegar as early in the year as possible. It needs four…

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