Königsberger Klopse - a traditional German dish
If you’d translate Königsberger Klospse it would be something like ‘Dumplings from Köningsberg’. But, Königsberger Klopse are rather a very…
Vegan krupuk, prawn chips, prawn crackers, prawn crisps, shrimp chips, shrimp crackers, however you might call them at home, this…
After Christmas was over, I had a huge craving for simple, delicious burgers!And, winter is the season for wild oyster…
Got a craving for a festive stuffed goose?A vegan stuffed goose? In this recipe I am preparing a whole bird,…
My sweet, little vegan monster: peanut butter and salted caramel rolls with cream cheese frosting! Fluffy yeast dough filled with…
A little culinary trip to long gone summer holiday memories. With my vegan calamari. Made from regional, seasonal king oyster…
Vampire problems? Not after enjoying this wonderful Spanish garlic dip!Traditional Spanish aioli is available in a multitude of different variations….
Ceviche, with two kinds of vegan fish. One tuna version made from tomatoes and one white fish made from palm…
Here is a wonderful, piquant, vegan cheese. With a deep aroma, slightly tart, spicy, tasty. My Moxshire cheese lives on…
Insanely intense with an incredibly exciting taste! My fermented garlic refines every risotto for me, but also stir-fries, dips and…
Sean Moxie - vegan head chef and maker of Daily Vegan
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