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  • Crunchy salty peanutbutter layer
    Crunchy pretzel cupcakes with salty peanut butter

Vegan salmon spinach roll with cream cheese

My delicious recipe for vegan salmon spinach roll with cream cheese. The perfect starter of a barnstorming menu or for…

Pastéis de Nata, Portuguese custard pies

Bom dia! There are some dishes, that I really missed after becoming vegan. When I was still a vegetarian school…

Vegan fish fingers, ahoy!

Ahoy!Today it’s time for fish fingers. Vegan fish fingers of course. Home made and tasty, crispy, fried in a pan…

Borek with spinach and feta stuffing

Do you like boreks? In this recipe I am going to show you how to make a huge borek spiral….

Hummus – creamy and full-bodied flavoured

Hummus! is there anybody who does not love Hummus? The oriental speciality made from chickpeas, tahini (sesame paste), olive oil…

Seitan steaks in red wine glaze with potato roses and green beans

So tender! And soft! So juicy! Plus this aroma! My seitan steaks in red wine glaze are so delicious, they’ll…

Yellow Smoothie – fresher and tastier than money can buy

My yellow smoothie is packed with vitamins. Perfect for a wet and cold autumn or in wintertime.Quickly prepared in just…

Egg salad, delicious for sandwiches

Vegan egg salad! Quick and very easy to make. In less than ten minutes! My boyfriend was really happy, when…

Poppy Seed Streusel Cake – a whole baking tray – vegan

Growing up in Germany, I used to love poppy seed cakes from the bakery. Since when I was a kid…

Crispy vegan chicken drumsticks on veggies

I’ve veganized chicken drumsticks! Very real, with a spicy and cripsy skin and even with a ‘bone’. I published the…

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