My yellow smoothie is packed with vitamins. Perfect for a wet and cold autumn or in wintertime.
Quickly prepared in just a few minutes, much cheaper and fresher than bought smoothies from the supermarkets!
Yellow smoothie made from fruits
In this smoothie, I only use fruits and no vegetables. For taste and color reasons I am blending mango, apple, persimmon, lemon, orange, tangerine and grapes. So you’re getting a bright yellow smoothie, that is very rich in taste.
Are you looking for more easy, vegan recipes?
Then you should try out these recipes I created, right here on Daily Vegan. Quick and easy to prepare:
- Beetroot salad with apple, made from regional produce
- Veta – homemade vegan feta
- Elderflower vinegar, homemade, easy with 2 ingredients
- Beetroot hummus – simple, delicious and pink!
- Roasted salted almonds, easily homemade
- Ricotta – my vegan 5 minute recipe
- Sour Cream – plant based – made from Cashews
- Piyaz – a Turkish white bean salad
- Vegan condensed milk – made from only 2 ingredients
- Krupuk – Vegan Prawn Crackers – Ready in 5 Minutes!
Show me your yellow smoothie
Feel free to follow me on Instagram or Facebook. And I’ll be delighted if you make my smoothie and post a photo of it. It’s best if you tag my account in it too. Because I always find it really great and exciting to see how my recipes are prepared in other kitchens!
Ingredients for 4 x yellow smoothie:
1 mango, peeled and cut into pieces
1 persimmon, peeled and cut into pieces
2 oranges, the juice
1 lemon, the juice
1 tangerine, the juice
30 green grapes, without seeds
1 apple, peeled and cut into pieces
Directions:
- Mix all ingredients with a blender, until they’ve turned into a nice and smooth juice.
Filled into air tight bottles you can refrigerate the smoothies up to 2 or 3 days.
That was easy!
Enjoy!
Based on 5 Review(s)
