Month: September 2024

Vegan Mozzarella – plant-based cheese – authentic and melts

Vegan mozzarella! Perfect for mozzarella caprese, i.e. tomato mozzarella with basil and a little crema de balsamico. Just like the…

Pickled eggplants with olive oil and herbs

Pickled eggplants with good olive oil, garlic and fresh parsley. A hearty treat on bread, on a buffet or just…

Beetroot salad with apple, made from regional produce

A crisp, fresh salad that you can prepare all year round made from local produce? Why not make yourself a…

Potato cheese – vegan cheese without nuts – can be grated

Potato cheese? Cheese made from potatoes? Vegan cheese? My super tasty, aromatic, vegan, sliceable ​​cheese. Gratable and delicious. And this…

Veta – homemade vegan feta

Original feta is a brine-ripened white cheese made from sheep’s milk, that is sometimes mixed with goat’s milk. It is…

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