Month: March 2025

Baba Ganoush – Arabic eggplant dip

Baba Ganoush, sometimes spelled Baba Ghanoush, is a dip from the fantastic Arabic cuisine. It is made from oven-baked eggplant…

West African peanut stew with puff puffs

I love peanut stew! West African peanut stew is a creamy, chunky soup, spicy and aromatic. With fresh kale as…

German pea stew, a hearty soup, ideal for the cold season

German pea stew. A traditional dish during autumn, winter and early spring. When fresh, local vegetables are rare, you can…

Carrot lox – the best vegan smoked salmon – refined in salt crust

The best vegan smoked salmon recipe! My recipe for carrot lox, in which I refine the carrots in a crust…

Onion Caviar – Caramelized Onion Pearls

Onion Caviar – small pearls that look like caviar, but I made them from caramelized onions. An aromatic surprise in…

Viotto – homemade vegan Giotto

A crispy wafer praline filled with velvety-sweet milk and hazelnut cream. Crispyly coated with crunchy, roasted hazelnut pieces. It can…

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