Baba Ganoush, sometimes spelled Baba Ghanoush, is a dip from the fantastic Arabic cuisine. It is made from oven-baked eggplant…
I love peanut stew! West African peanut stew is a creamy, chunky soup, spicy and aromatic. With fresh kale as…
German pea stew. A traditional dish during autumn, winter and early spring. When fresh, local vegetables are rare, you can…
The best vegan smoked salmon recipe! My recipe for carrot lox, in which I refine the carrots in a crust…
Onion Caviar – small pearls that look like caviar, but I made them from caramelized onions. An aromatic surprise in…
A crispy wafer praline filled with velvety-sweet milk and hazelnut cream. Crispyly coated with crunchy, roasted hazelnut pieces. It can…