Month: April 2025

German curd dumplings “Quarkbällchen” – sweet and vegan

Fluffy, sweet, moist, velvety, soft, and with a sugary cinnamon crunch: I am talking about my vegan German curd dumplings…

Baileys, homemade and vegan cream liqueur

Sweet liqueur on a stunning evening with friends? Baileys is the most popular Irish cream liqueur. With my recipe, you…

Wild garlic dumplings in a crispy coating – vegan

Do I hear crispy coating? And wild garlic? And dumplings? I’m in!The aroma of freshly picked wild garlic combined with…

Wild garlic kimchi and the basics of lactofermentation

In my simple, vegan recipe for wild garlic kimchi, I combine Korean kimchi with local foraged wild garlic. A fantastic…

Wild garlic oil: capture the aroma of wild garlic in bright green oil

My homemade, bright green wild garlic oil is very easy to make and can be used in a variety of…

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