Crisp, fresh and steamed baby spinach in an aromatic sesame dressing. This is my recipe for the most delicious Japanese…
Kimchi Mac’n’Cheese: Macaroni and cheese, boosted with the deep and satisfying flavours of kimchi. Of course my kimchi mac and…
My homemade, vegan cheese dip comes with an incredible cheesy taste, deep flavors and spiciness. A real treat for all…
A very convincing taste experience: my recipe for homemade, fermented kimchi. Here on Daily Vegan, of course, as a vegan…
If you still think Brussels sprouts are one of the most unpleasant vegetables, you haven’t tried good recipes with them…
Vegan mozzarella! Perfect for mozzarella caprese, i.e. tomato mozzarella with basil and a little crema de balsamico. Just like the…
Pickled eggplants with good olive oil, garlic and fresh parsley. A hearty treat on bread, on a buffet or just…
A crisp, fresh salad that you can prepare all year round made from local produce? Why not make yourself a…
Potato cheese? Cheese made from potatoes? Vegan cheese? My super tasty, aromatic, vegan, sliceable cheese. Gratable and delicious. And this…
Original feta is a brine-ripened white cheese made from sheep’s milk, that is sometimes mixed with goat’s milk. It is…
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