With this recipe you can make a very easy, creamy and delicious vegan mayonnaise. With simply ingredients and ready in…
Bom dia! There are some dishes, that I really missed after becoming vegan. When I was still a vegetarian school…
Ahoy!Today it’s time for fish fingers. Vegan fish fingers of course. Home made and tasty, crispy, fried in a pan…
Do you like boreks? In this recipe I am going to show you how to make a huge borek spiral….
Hummus! is there anybody who does not love Hummus? The oriental speciality made from chickpeas, tahini (sesame paste), olive oil…
My yellow smoothie is packed with vitamins. Perfect for a wet and cold autumn or in wintertime.Quickly prepared in just…
Vegan egg salad! Quick and very easy to make. In less than ten minutes! My boyfriend was really happy, when…
Growing up in Germany, I used to love poppy seed cakes from the bakery. Since when I was a kid…
In this recipe I’ve veganized Sopa de Ajo, the famous garlic soup from the Spanish island Mallorca. Including the curdled…
Here is my basic recipe for hearty, delicious scrambled tofu. The sophisticated, tasty and easy vegan alternative to scrambled eggs!…
Sean Moxie - vegan head chef and maker of Daily Vegan
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