Do I hear crispy coating? And wild garlic? And dumplings? I’m in!The aroma of freshly picked wild garlic combined with…
My homemade, bright green wild garlic oil is very easy to make and can be used in a variety of…
The best vegan smoked salmon recipe! My recipe for carrot lox, in which I refine the carrots in a crust…
Onion Caviar – small pearls that look like caviar, but I made them from caramelized onions. An aromatic surprise in…
Summery, fresh and fruity! My recipe for a creamy strawberry cake with yoghurt, whipped cream and a fruity, red strawberry…
I always harvest the fresh elderflowers for my elderflower vinegar as early in the year as possible. It needs four…
Spruce salt, May twig salt, spruce tip salt! Here is my aromatic, fragrant herbal salt made from young spruce tips….
A true show stopper: My vegan rack of lamb made from seitan!That’s what I call hidden vegetables for those who…
Give it a try first! Ask later! The proof in the pudding is in the eating. Delicate vegan goose legs…
Apple rose tart! I’m celebrating the end of the apple season with this recipe! In form of beautiful, handmade roses…
Sean Moxie - vegan head chef and maker of Daily Vegan
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