Sweet liqueur on a brilliant evening with friends? Baileys is the most popular Irish cream liqueur. With my recipe, you…
In my simple, vegan recipe for wild garlic kimchi, I combine Korean kimchi with local foraged wild garlic. A fantastic…
My homemade, bright green wild garlic oil is very easy to make and can be used in a variety of…
Baba Ganoush, sometimes spelled Baba Ghanoush, is a dip from the fantastic Arabic cuisine. It is made from oven-baked eggplant…
German pea stew. A traditional dish during autumn, winter and early spring. When fresh, local vegetables are rare, you can…
The best vegan smoked salmon recipe! My recipe for carrot lox, in which I refine the carrots in a crust…
Crisp, fresh and steamed baby spinach in an aromatic sesame dressing. This is my recipe for the most delicious Japanese…
My homemade, vegan cheese dip comes with an incredible cheesy taste, deep flavors and spiciness. A real treat for all…
A very convincing taste experience: my recipe for homemade, fermented kimchi. Here on Daily Vegan, of course, as a vegan…
Vegan mozzarella! Perfect for mozzarella caprese, i.e. tomato mozzarella with basil and a little crema de balsamico. Just like the…
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