Hard-boiled eggs, absolutely vegan! Homemade vegan hard-boiled eggs: with my recipe you can enjoy this easy snack again. And use…
Vegan ricotta, made from cashews and silken tofu.My ricotta recipe comes very, very close to the non vegan original! My…
Sweet, creamy condensed milk made from just 2 ingredients! Fully plant based! How to prepare vegan condensed milk has probably…
Piyaz is a Turkish white bean salad. It is often served as a side dish, but it works just as…
Vegan krupuk, prawn chips, prawn crackers, prawn crisps, shrimp chips, shrimp crackers, however you might call them at home, this…
Vampire problems? Not after enjoying this wonderful Spanish garlic dip!Traditional Spanish aioli is available in a multitude of different variations….
Ceviche, with two kinds of vegan fish. One tuna version made from tomatoes and one white fish made from palm…
Here is a wonderful, piquant, vegan cheese. With a deep aroma, slightly tart, spicy, tasty. My Moxshire cheese lives on…
Here is my recipe for gourmet garlic mushrooms from the oven. It’s so easy to make from the simplest ingredients,…
Anchovies, ideal to add full flavoured umami to many dishes. Here is my vegan version, made from eggplants. Delicious and…
Sean Moxie - vegan head chef and maker of Daily Vegan
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