Ceviche, with two kinds of vegan fish. One tuna version made from tomatoes and one white fish made from palm…
Here is a wonderful, piquant, vegan cheese. With a deep aroma, slightly tart, spicy, tasty. My Moxshire cheese lives on…
Here is my recipe for gourmet garlic mushrooms from the oven. It’s so easy to make from the simplest ingredients,…
Anchovies, ideal to add full flavoured umami to many dishes. Here is my vegan version, made from eggplants. Delicious and…
Pretty in pink with hearts! It is autumn, nature is colourful! And you can get seasonal and local root vegetables…
With this recipe you can make a very easy, creamy and delicious vegan mayonnaise. With simply ingredients and ready in…
My delicious recipe for vegan salmon spinach roll with cream cheese. The perfect starter of a barnstorming menu or for…
Hummus! is there anybody who does not love Hummus? The oriental speciality made from chickpeas, tahini (sesame paste), olive oil…
My yellow smoothie is packed with vitamins. Perfect for a wet and cold autumn or in wintertime.Quickly prepared in just…
Vegan egg salad! Quick and very easy to make. In less than ten minutes! My boyfriend was really happy, when…
Sean Moxie - vegan head chef and maker of Daily Vegan
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