German pea stew. A traditional dish during autumn, winter and early spring. When fresh, local vegetables are rare, you can…
Kimchi Mac’n’Cheese: Macaroni and cheese, boosted with the deep and satisfying flavours of kimchi. Of course my kimchi mac and…
Karniyarik – delicious, spicy stuffed eggplants. A Turkish original recipe. The eggplants are stuffed with delicious, spicy minced meat and…
My recipe for crispy tofu, fried in a deliciously creamy peanut sauce.Served as a tasty bowl with fresh broccoli, baby…
Vegan, hearty, green waffles with wild garlic and spinach. An aromatic, bright green suprise on the table. Plus a spicy,…
I wrap eggs in a sausage meat coating, bread them and deep-fry them. What do I get? Yes, Scotch eggs….
A true show stopper: My vegan rack of lamb made from seitan!That’s what I call hidden vegetables for those who…
Give it a try first! Ask later! The proof in the pudding is in the eating. Delicate vegan goose legs…
A burger that is tender, firm, meaty, aromatic and juicy. Simply delicious. And 100% plant based!My vegan autumn burger comes…
My autumnal upside down onion tarte with apple is a true culinary treat! I use shallots as onions for I…
Sean Moxie - vegan head chef and maker of Daily Vegan
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