Yesterday was a beautiful and very productive day. In the evening, as a reward, I quickly and easily roasted these…
I use my spicy, extremely strong wild garlic paste as a basis for pasta sauces, mushroom sauces, gravies, but also…
Vegan, hearty, green waffles with wild garlic and spinach. An aromatic, bright green suprise on the table. Plus a spicy,…
I wrap eggs in a sausage meat coating, bread them and deep-fry them. What do I get? Yes, Scotch eggs….
Hard-boiled eggs, absolutely vegan! Homemade vegan hard-boiled eggs: with my recipe you can enjoy this easy snack again. And use…
A true show stopper: My vegan rack of lamb made from seitan!That’s what I call hidden vegetables for those who…
Apple rose tart! I’m celebrating the end of the apple season with this recipe! In form of beautiful, handmade roses…
A burger that is tender, firm, meaty, aromatic and juicy. Simply delicious. And 100% plant based!My vegan autumn burger comes…
Gravy. Rich, vegan and incredibly tasty! This gravy recipe is my vegan version of traditional German recipes for ‘Bratensauce’. That…
My autumnal upside down onion tarte with apple is a true culinary treat! I use shallots as onions for I…
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