Sweet liqueur on a brilliant evening with friends? Baileys is the most popular Irish cream liqueur. With my recipe, you…
My homemade, bright green wild garlic oil is very easy to make and can be used in a variety of…
Onion Caviar – small pearls that look like caviar, but I made them from caramelized onions. An aromatic surprise in…
Crisp, fresh and steamed baby spinach in an aromatic sesame dressing. This is my recipe for the most delicious Japanese…
Kimchi Mac’n’Cheese: Macaroni and cheese, boosted with the deep and satisfying flavours of kimchi. Of course my kimchi mac and…
A crisp, fresh salad that you can prepare all year round made from local produce? Why not make yourself a…
Original feta is a brine-ripened white cheese made from sheep’s milk, that is sometimes mixed with goat’s milk. It is…
My recipe for crispy tofu, fried in a deliciously creamy peanut sauce.Served as a tasty bowl with fresh broccoli, baby…
Yesterday was a beautiful and very productive day. In the evening, as a reward, I quickly and easily roasted these…
I use my spicy, extremely strong wild garlic paste as a basis for pasta sauces, mushroom sauces, gravies, but also…
Sean Moxie - vegan head chef and maker of Daily Vegan
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