Piyaz is a Turkish white bean salad. It is often served as a side dish, but it works just as…
Vampire problems? Not after enjoying this wonderful Spanish garlic dip!Traditional Spanish aioli is available in a multitude of different variations….
Ceviche, with two kinds of vegan fish. One tuna version made from tomatoes and one white fish made from palm…
Insanely intense with an incredibly exciting taste! My fermented garlic refines every risotto for me, but also stir-fries, dips and…
Here is my recipe for gourmet garlic mushrooms from the oven. It’s so easy to make from the simplest ingredients,…
Anchovies, ideal to add full flavoured umami to many dishes. Here is my vegan version, made from eggplants. Delicious and…
Small baby cauliflower and broccoli, baked in a spicy, crunchy herbal dough. Then cut in half and roasted with garlic…
Pretty in pink with hearts! It is autumn, nature is colourful! And you can get seasonal and local root vegetables…
With this recipe you can make a very easy, creamy and delicious vegan mayonnaise. With simply ingredients and ready in…
My delicious recipe for vegan salmon spinach roll with cream cheese. The perfect starter of a barnstorming menu or for…
Sean Moxie - vegan head chef and maker of Daily Vegan
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