Pickled eggplants with good olive oil, garlic and fresh parsley. A hearty treat on bread, on a buffet or just…
A crisp, fresh salad that you can prepare all year round made from local produce? Why not make yourself a…
Original feta is a brine-ripened white cheese made from sheep’s milk, that is sometimes mixed with goat’s milk. It is…
By now everyone knows Baba Ganoush, the delicious Arabic eggplant dip. But do you also know Kashke Bademjan?A Persian specialty…
Yesterday was a beautiful and very productive day. In the evening, as a reward, I quickly and easily roasted these…
Vegan, hearty, green waffles with wild garlic and spinach. An aromatic, bright green suprise on the table. Plus a spicy,…
I wrap eggs in a sausage meat coating, bread them and deep-fry them. What do I get? Yes, Scotch eggs….
Hard-boiled eggs, absolutely vegan! Homemade vegan hard-boiled eggs: with my recipe you can enjoy this easy snack again. And use…
A burger that is tender, firm, meaty, aromatic and juicy. Simply delicious. And 100% plant based!My vegan autumn burger comes…
My autumnal upside down onion tarte with apple is a true culinary treat! I use shallots as onions for I…
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