A crisp, fresh salad that you can prepare all year round made from local produce? Why not make yourself a…
By now everyone knows Baba Ganoush, the delicious Arabic eggplant dip. But do you also know Kashke Bademjan?A Persian specialty…
I always harvest the fresh elderflowers for my elderflower vinegar as early in the year as possible. It needs four…
Piyaz is a Turkish white bean salad. It is often served as a side dish, but it works just as…
A little culinary trip to long gone summer holiday memories. With my vegan calamari. Made from regional, seasonal king oyster…
Ceviche, with two kinds of vegan fish. One tuna version made from tomatoes and one white fish made from palm…
Here is my recipe for gourmet garlic mushrooms from the oven. It’s so easy to make from the simplest ingredients,…
Pretty in pink with hearts! It is autumn, nature is colourful! And you can get seasonal and local root vegetables…
My delicious recipe for vegan salmon spinach roll with cream cheese. The perfect starter of a barnstorming menu or for…
In this recipe I’ve veganized Sopa de Ajo, the famous garlic soup from the Spanish island Mallorca. Including the curdled…
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