In my simple, vegan recipe for wild garlic kimchi, I combine Korean kimchi with local foraged wild garlic. A fantastic…
I love peanut stew! West African peanut stew is a creamy, chunky soup, spicy and aromatic. With fresh kale as…
The best vegan smoked salmon recipe! My recipe for carrot lox, in which I refine the carrots in a crust…
Onion Caviar – small pearls that look like caviar, but I made them from caramelized onions. An aromatic surprise in…
A very convincing taste experience: my recipe for homemade, fermented kimchi. Here on Daily Vegan, of course, as a vegan…
A crisp, fresh salad that you can prepare all year round made from local produce? Why not make yourself a…
By now everyone knows Baba Ganoush, the delicious Arabic eggplant dip. But do you also know Kashke Bademjan?A Persian specialty…
I always harvest the fresh elderflowers for my elderflower vinegar as early in the year as possible. It needs four…
Piyaz is a Turkish white bean salad. It is often served as a side dish, but it works just as…
A little culinary trip to long gone summer holiday memories. With my vegan calamari. Made from regional, seasonal king oyster…
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