Original feta is a brine-ripened white cheese made from sheep’s milk, that is sometimes mixed with goat’s milk. It is…
Aromatic elderflower tea, with hand picked elderflowers. Foraged in the woods or on meadows and dried at home. A precious…
I always harvest the fresh elderflowers for my elderflower vinegar as early in the year as possible. It needs four…
If I had to assign a taste to being in love, it would be this jam. It smells just lovely…
Spruce salt, May twig salt, spruce tip salt! Here is my aromatic, fragrant herbal salt made from young spruce tips….
Here is my delicious recipe for homemade dandelion honey. Made from hand picked dandelion flowers. For all of you with…
Just beautiful and nice and easy!This beetroot hummus is similar to classic hummus, but the beetroot gives it a special…
Yesterday was a beautiful and very productive day. In the evening, as a reward, I quickly and easily roasted these…
I use my spicy, extremely strong wild garlic paste as a basis for pasta sauces, mushroom sauces, gravies, but also…
Gravy. Rich, vegan and incredibly tasty! This gravy recipe is my vegan version of traditional German recipes for ‘Bratensauce’. That…
Sean Moxie - vegan head chef and maker of Daily Vegan
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