I use my spicy, extremely strong wild garlic paste as a basis for pasta sauces, mushroom sauces, gravies, but also…
Gravy. Rich, vegan and incredibly tasty! This gravy recipe is my vegan version of traditional German recipes for ‘Bratensauce’. That…
My autumnal upside down onion tarte with apple is a true culinary treat! I use shallots as onions for I…
And the category is: “Ready in under 5 minutes”!Creamy and delicious: vegan sour cream! Having a little jar of my…
Sweet, creamy condensed milk made from just 2 ingredients! Fully plant based! How to prepare vegan condensed milk has probably…
Piyaz is a Turkish white bean salad. It is often served as a side dish, but it works just as…
Vegan krupuk, prawn chips, prawn crackers, prawn crisps, shrimp chips, shrimp crackers, however you might call them at home, this…
A little culinary trip to long gone summer holiday memories. With my vegan calamari. Made from regional, seasonal king oyster…
Insanely intense with an incredibly exciting taste! My fermented garlic refines every risotto for me, but also stir-fries, dips and…
Here is my recipe for gourmet garlic mushrooms from the oven. It’s so easy to make from the simplest ingredients,…
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