A little culinary trip to long gone summer holiday memories. With my vegan calamari. Made from regional, seasonal king oyster…
Vampire problems? Not after enjoying this wonderful Spanish garlic dip!Traditional Spanish aioli is available in a multitude of different variations….
Ceviche, with two kinds of vegan fish. One tuna version made from tomatoes and one white fish made from palm…
Here is my recipe for gourmet garlic mushrooms from the oven. It’s so easy to make from the simplest ingredients,…
It’s strawberry season! And I love strawberries! So today I have made my delicious strawberry cake with fresh berries on…
What a wonderful dinner! My festive roast, stuffed with delicious chestnuts, apples and cranberries. Spiced, delicious vegan meat made from…
Small baby cauliflower and broccoli, baked in a spicy, crunchy herbal dough. Then cut in half and roasted with garlic…
On German Christmas markets and fun fairs, you can find these tasty, aromatic crullers everywhere! They are called Schmalzkuchen, Schmalzgebäck…
Juicy meatballs in a delicious tomato sauce on a vegan meatball sub. I’ve baked the homemade bread in the style…
Pretty in pink with hearts! It is autumn, nature is colourful! And you can get seasonal and local root vegetables…
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