Tag: recipe

Roasted salted almonds, easily homemade

Yesterday was a beautiful and very productive day. In the evening, as a reward, I quickly and easily roasted these…

Wild garlic paste – preserve the taste all year round

I use my spicy, extremely strong wild garlic paste as a basis for pasta sauces, mushroom sauces, gravies, but also…

Green waffles – wild garlic & spinach waffles – plus dip & asparagus

Vegan, hearty, green waffles with wild garlic and spinach. An aromatic, bright green suprise on the table. Plus a spicy,…

Vegan Scotch Eggs – with homemade vegan eggs and meat

I wrap eggs in a sausage meat coating, bread them and deep-fry them. What do I get? Yes, Scotch eggs….

Vegan hard-boiled eggs – purely plant-based

Hard-boiled eggs, absolutely vegan! Homemade vegan hard-boiled eggs: with my recipe you can enjoy this easy snack again. And use…

Königsberger Klopse – a traditional German dish

If you’d translate Königsberger Klospse it would be something like ‘Dumplings from Köningsberg’. But, Königsberger Klopse are rather a very…

Peanut butter and salted caramel rolls with cream cheese frosting

My sweet, little vegan monster: peanut butter and salted caramel rolls with cream cheese frosting! Fluffy yeast dough filled with…

Yellow Smoothie – fresher and tastier than money can buy

My yellow smoothie is packed with vitamins. Perfect for a wet and cold autumn or in wintertime.Quickly prepared in just…

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