Do I hear crispy coating? And wild garlic? And dumplings? I’m in!The aroma of freshly picked wild garlic combined with…
In my simple, vegan recipe for wild garlic kimchi, I combine Korean kimchi with local foraged wild garlic. A fantastic…
My homemade, bright green wild garlic oil is very easy to make and can be used in a variety of…
Crisp, fresh and steamed baby spinach in an aromatic sesame dressing. This is my recipe for the most delicious Japanese…
If you still think Brussels sprouts are one of the most unpleasant vegetables, you haven’t tried good recipes with them…
Pickled eggplants with good olive oil, garlic and fresh parsley. A hearty treat on bread, on a buffet or just…
A crisp, fresh salad that you can prepare all year round made from local produce? Why not make yourself a…
Karniyarik – delicious, spicy stuffed eggplants. A Turkish original recipe. The eggplants are stuffed with delicious, spicy minced meat and…
Summery, fresh and fruity! My recipe for a creamy strawberry cake with yoghurt, whipped cream and a fruity, red strawberry…
Aromatic elderflower tea, with hand picked elderflowers. Foraged in the woods or on meadows and dried at home. A precious…
Sean Moxie - vegan head chef and maker of Daily Vegan
dailyvegan's youtube channel