Tag: seasonal

Pickled eggplants with olive oil and herbs

Pickled eggplants with good olive oil, garlic and fresh parsley. A hearty treat on bread, on a buffet or just…

Beetroot salad with apple, made from regional produce

A crisp, fresh salad that you can prepare all year round made from local produce? Why not make yourself a…

Karniyarik – stuffed eggplants Turkish style

Karniyarik – delicious, spicy stuffed eggplants. A Turkish original recipe. The eggplants are stuffed with delicious, spicy minced meat and…

Strawberry cake with rich joghurt cream and fruity strawberry glaze

Summery, fresh and fruity! My recipe for a creamy strawberry cake with yoghurt, whipped cream and a fruity, red strawberry…

Elderflower tea – foraged and dried at home

Aromatic elderflower tea, with hand picked elderflowers. Foraged in the woods or on meadows and dried at home. A precious…

Elderflower and strawberry jam – enticing sweet summer joy

If I had to assign a taste to being in love, it would be this jam. It smells just lovely…

Spruce salt – herbal salt made from foraged, young spruce tips

Spruce salt, May twig salt, spruce tip salt! Here is my aromatic, fragrant herbal salt made from young spruce tips….

Dandelion honey – vegan, foraged on the meadows and preserved!

Here is my delicious recipe for homemade dandelion honey. Made from hand picked dandelion flowers. For all of you with…

Wild garlic paste – preserve the taste all year round

I use my spicy, extremely strong wild garlic paste as a basis for pasta sauces, mushroom sauces, gravies, but also…

Apple rose tart with shortcrust pastry and marzipan custard filling

Apple rose tart! I’m celebrating the end of the apple season with this recipe! In form of beautiful, handmade roses…

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