If I had to assign a taste to being in love, it would be this jam. It smells just lovely…
Spruce salt, May twig salt, spruce tip salt! Here is my aromatic, fragrant herbal salt made from young spruce tips….
Here is my delicious recipe for homemade dandelion honey. Made from hand picked dandelion flowers. For all of you with…
I use my spicy, extremely strong wild garlic paste as a basis for pasta sauces, mushroom sauces, gravies, but also…
Apple rose tart! I’m celebrating the end of the apple season with this recipe! In form of beautiful, handmade roses…
My autumnal upside down onion tarte with apple is a true culinary treat! I use shallots as onions for I…
Fluffy and flavourful at the same time: pumpkin buns. My soft pumpkin-shaped burger buns for hearty vegan autumn burgers. A…
Vanillekipferl, vanilla crescents. The most popular christmas biscuit (cookie) in Gemany and Austria.It’s wonderful vanilla fragrance! And the feeling on…
Pretty in pink with hearts! It is autumn, nature is colourful! And you can get seasonal and local root vegetables…
Could you tell that these grill flares are purely plant based?Last year, at a friend’s BBQ, my vegan grill flares…
Sean Moxie - vegan head chef and maker of Daily Vegan
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