It’s strawberry season! And I love strawberries! So today I have made my delicious strawberry cake with fresh berries on…
Anchovies, ideal to add full flavoured umami to many dishes. Here is my vegan version, made from eggplants. Delicious and…
Vanillekipferl, vanilla crescents. The most popular christmas biscuit (cookie) in Gemany and Austria.It’s wonderful vanilla fragrance! And the feeling on…
Spicy pumpkin bread with chocolate and nuts !!!It is the beginning of November. Here in Germany, the temperatures have dropped…
What a wonderful dinner! My festive roast, stuffed with delicious chestnuts, apples and cranberries. Spiced, delicious vegan meat made from…
Small baby cauliflower and broccoli, baked in a spicy, crunchy herbal dough. Then cut in half and roasted with garlic…
On German Christmas markets and fun fairs, you can find these tasty, aromatic crullers everywhere! They are called Schmalzkuchen, Schmalzgebäck…
Juicy meatballs in a delicious tomato sauce on a vegan meatball sub. I’ve baked the homemade bread in the style…
Pretty in pink with hearts! It is autumn, nature is colourful! And you can get seasonal and local root vegetables…
Thüringer Brat! One of Germany’s most popular sausages, when it comes to frying and BBQs. My vegan version is very,…
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