I’m starting this year’s rhubarb season with my pretty, little rhubarb meringue tartelettes. Made with small, tender pastry shells. Filled…
What goes extremely well with several sandwiches and bagels? What is the best part about breakfast, if you fry it?Right!…
Could you tell that these grill flares are purely plant based?Last year, at a friend’s BBQ, my vegan grill flares…
Drool! Crunchy pretzel cupcakes with salty peanut butter and chocolate.A crispy cup made of pretzels. Filled with rich dark chocolate…
Don’t we all just love burgers? On the German version of dailyvegan, I’ve published over 20 different hearty burger recipes….
With this recipe you can make a very easy, creamy and delicious vegan mayonnaise. With simply ingredients and ready in…
My delicious recipe for vegan salmon spinach roll with cream cheese. The perfect starter of a barnstorming menu or for…
Bom dia! There are some dishes, that I really missed after becoming vegan. When I was still a vegetarian school…
Ahoy!Today it’s time for fish fingers. Vegan fish fingers of course. Home made and tasty, crispy, fried in a pan…
Hummus! is there anybody who does not love Hummus? The oriental speciality made from chickpeas, tahini (sesame paste), olive oil…
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